Invertase Enzyme A Natural Sweetener Revolution

The quest for healthier alternatives to sugar has led scientists and researchers to explore the potential of enzymes as natural sweeteners. One such enzyme that has gained significant attention is invertase. Invertase, also known as beta-fructofuranosidase, is an enzyme that catalyzes the hydrolysis of sucrose into its constituent sugars, glucose and fructose. Traditionally, sugar has […]